Served with Caesar Salad. All Pasta entrées are served with Garlic Toast.

Chicken, Olives, Mixed Peppers, Grilled Artichokes and Tomato tossed in a Rose Sauce, topped with crumbled Feta. All Pasta entrées are served with Garlic Toast.

Homemade Meat Sauce topped with Mixed Cheddar. All Pasta entrées are served with Garlic Toast.

6oz AA Alberta Sirloin topped with Sautéed Mushrooms paired with your choice of Baked Spaghetti or Fettuccine Alfredo. All Pasta entrées are served with Garlic Toast.

Prawns and Mussels in a Rose Sauce with Parmesan Cheese. All Pasta entrées are served with Garlic Toast.

Caramelized Onions, Chicken and Fettuccine with Parmesan – Add Spinach $2. All Pasta entrées are served with Garlic Toast.

Portabella Mushrooms, Chicken, Bacon and Fresh Tomato in a Creamy Alfredo Sauce with Rotini and Parmesan. All Pasta entrées are served with Garlic Toast.

Chicken and Prawns with Seasonal Vegetables, Rice Noodles and Onions mixed with Soy Sauce and Paprika. All Pasta entrées are served with Garlic Toast.

Spicy Jambalaya Style with Chorizo Sausage, Chicken, Prawns and Mixed Peppers in our Homemade Tomato Sauce with Parmesan.

Mixed Peppers, Olives, Artichokes, Prawns, Mussels, with Fettuccine Noodles and Parmesan. All Pasta entrées are served with Garlic Toast.